The year was 1997. The place, a little town in southern Utah called St. George. A beautiful couple named Steve and Patricia Stanley started a cafe or restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that each and every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much in fact, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio Menu 2020 from the Stanleys with the concept of spreading the love of making this fresh Mexican food to everyone close to Utah and beyond.
He made sure to maintain the mantra of “fresh food, made fresh” on the very core in the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 125 Cafe Rio locations today, aren’t the only real ones to adopt notice. We’ve won over 100 awards, from the very best of City Search and also the Oxnard Salsa Festival for the Inc. 500 and also the Alfred P. Sloan Award. And also you know what else? We’re just getting started.
Cafe Rio opened in 1997 in six Utah locations. Currently, you will find fifty-seven locations in ten states: Arizona, California, Montana, Wyoming. Nevada, Colorado, Idaho, and Utah inside the West and in Maryland and Virginia on the East Coast. A list of locations may be found at http://www.caferio.com/locations.
The VRG spoke with Aubrie inside the Support Center at Cafe Rio. She told us that neither the black beans, the pinto beans nor the rice contain any animal flavors or broths. None with their bread products were created using L-cysteine as being a dough conditioner. The guacamole fails to contain gelatin. A soybean-based shortening is used in the kitchen where vegetarian and vegan menu merchandise is prepared separately from meat products.
Aubrie told us that Cafe Rio’s purchasing director is really a vegetarian and so is aware of most of the ingredient concerns of vegetarians and vegans. She has evolved lists (previously available on the web) of menu items which are vegetarian or vegan and is also currently updating them. In mid-March 2013, Aubrie said that “the [updated] vegan and vegetarian information should be available on our website shortly.”
The update was needed because of recent ingredient change. Aubrie informed The VRG that
There was a change made recently with all the margarine that is utilized in our California, Maryland, and Virginia locations. Previously the margarine was dairy-free, though with the change made the new margarine does contain dairy…If you are searching for vegan or animal-free products inside the California, Maryland, and Virginia markets here is a listing of items which are safe:
* black beans
* pinto beans
* flour tortillas
* corn tortillas
* corn chips
* corn strips for salads
* tostada shells
* Pico de Gallo sauce
* Salsa Fresca
* romaine lettuce
To clarify the margarine change, we asked Aubrie if Cafe Rio restaurants in other states use margarine containing dairy. She replied by stating that “all of our own other markets do not use dairy-free margarine so we usually do not anticipate that any changes will be made in the future.”
On its website, Cafe Rio states that most of their food is “fresh and made daily. There aren’t any microwaves or freezers in almost any of our locations. Nothing is premade. We don’t have mechanized processed food.” Readers considering mkxorn much more about Cafe Rio Menu With Prices 2020 may visit its website: http://www.caferio.com/
The valuables in this post, our website, and our other publications, like the Vegetarian Journal, are certainly not designed to provide personal medical advice. Health advice needs to be obtained from an experienced health professional. We often depend upon product and ingredient information from company employees or company statements. Information does change and mistakes will always be possible. Please make use of your own best judgment about whether an item is suitable for you personally. Further research or confirmation may be warranted.